Hazard Analysis And Critical Control Points (haccp) - Pharma

Please wait while the information is being loaded...

Relevant Publications

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach.

Issue Release: 2024

Salmonella in black pepper (Piper nigrum): From farm to processing.

Issue Release: 2024

Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste.

Issue Release: 2024

Implementation of hazard analysis and critical control point (HACCP) in yogurt production.

Issue Release: 2024

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.

Issue Release: 2024

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross-sectional study and hazard analysis critical control point approach.

Issue Release: 2023

Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities.

Issue Release: 2023

A Point Source Gastroenteritis Outbreak in a High School Putatively Due to : Timely Investigation Is Everything.

Issue Release: 2023

Global trends and research hotspots on HACCP and modern quality management systems in the food industry.

Issue Release: 2023

An Analysis of Seafood Recalls in the Unitedthrough 2022.

Issue Release: 2023

Assessing wineries\' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool.

Issue Release: 2023

Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra.

Issue Release: 2023

Set-up of a Contamination Control Strategy using the Hazard Analysis Critical Control Point (HACCP) methodology.

Issue Release: 2023

Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments.

Issue Release: 2023

The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Control in Feed Production in Sweden, 1982-2005.

Issue Release: 2023

Current status and frontier tracking of the China HACCP system.

Issue Release: 2023

Prevalence and risk estimates of Cryptosporidium oocysts infection associated with consumption of raw-eaten vegetables in Maiduguri metropolis LGAs, Northeast Nigeria.

Issue Release: 2023

Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index.

Issue Release: 2022

Credible pigeon permissioned blockchain traceability platform integrated with IoT based on HACCP.

Issue Release: 2022

Epidemiological perspective associated with principal risk factors of infection in pigs and humans in Egypt.

Issue Release: 2022

How Can Technology Aid in Patient Education?

What are the Challenges in Implementing Collaborative Care Models?

What are Chronic Conditions?

What Education and Training Do Pharmacists Need?

What is Medication Management?

What Role Does Technology Play?

Why is Patient Education Important?

How Can Technology Aid in Management?

How Do Collaborative Care Models Work?

Why is Transitional Care Important in Pharma?

Partnered Content Networks

Relevant Topics